The Zinfandel from Woodside Vineyards is a light and delightful wine that is ideal for any occasion. This mountain-grown wine's fruitiness and spice burst through, producing a distinct taste of raspberries with undertones of black pepper, culminating in an age-worthy wine that you'll want to enjoy with every sip.
Our Zinfandel is rich and complex and has a high natural alcohol and tannin level. The rich cherry fruit tastes combine with earthy and flowery undertones, resulting in a unique black pepper finish that will delight any palate. Zinfandel complements almost any food, especially lamb, pork, and chicken dishes, as well as milder-flavored pizzas and pasta.
Zinfandel was likely brought to the United States between the years of 1820 and 1830. A wine known as Zinfandel was being made as early as 1830. It was in 1835 when Zinfandel was first produced. Grapes that were Zinfandel were rising in popularity. The table grape, or just the grape, is a juicy, tasty, sweet fruit that is known by the name of the fruit.
It all changed when gold was discovered in California. When the news of gold became known, people packed their belongings and vines and migrated to California. Zinfandel grapes were planted all over California by the late nineteenth century.
Many of those historic vines are still bearing fruit. One of the main characteristics of Zinfandel wine grapes is that much of the fruit is harvested from vines that are over 100 years old! Like much of the California wine industry, Vines were allowed to wither and die once prohibition was repealed.
Zinfandel fell out of popularity after the prohibition was repealed. That is no longer the case, as Zinfandel's popularity continues to grow. Zinfandel has its holiday, National Zinfandel Day, which is celebrated on November 19.
Our Zinfandel grows at the Historic Hooper Vineyard
Woodside Vineyards' Zinfandel is grown exclusively in the Historic Hopper Vineyard planted in 1894 by John Hooper, a San Francisco banker. He bought the property as a weekend retreat for his family of seven children to escape from the hustle-bustle lifestyle during that era's late 1900s.
Bill Walsh, the San Francisco 49ers' Pro Football Hall of Fame Head Coach, lived on a portion of the original Hooper property in Woodside. He hired longtime friend and Woodside Vineyards' founder Bob Mullen to restore his backyard's historic vines and plant new Zinfandel and Cabernet Sauvignon grapevines. Bill and his wife had hosted many backyard parties for his latest wine releases with small groups of friends over the years, including our founder of Woodside Vineyards, who was grateful to receive VIP Super Bowl tickets over the years.
Zinfandel is lighter in color than both Cabernet Sauvignon and Merlot. However, although a light-bodied red wine like Pinot Noir, Zin's moderate tannin and high acidity make it taste bold. Generally speaking, most Zinfandel wines have higher alcohol levels ranging from about 14 – 17% ABV.
For meals, this wine can definitely handle a variety of meats. Options such as turkey, pork, quail, and lamb are all great compliments for this wine. Zinfandel can especially stand up to barbecued and grilled meats, whether it be pork ribs or brisket, and boldly spiced dishes such as curry.
Easier to drink red Zinfandels (light-bodied) are generally best enjoyed closer to 60-65° F degrees (if stored in a room over 70°, chill 30-60 minutes in the refrigerator) than heavier red Zinfandels. However, even the heaviest red Zinfandels are unpleasant when served at temperatures of 80° or higher.
Zinfandel is far from light and graceful. This grape is enormous and powerful, with a lot of fruity tastes. It is one of the richest styles of wine and should be paired with decadent meals.
What foods complement Zinfandel wine the best?
Zinfandel, which is typically robust in both alcohol and flavor—boysenberries with a touch of brambly spiciness—is the ideal barbeque wine, pairing well with grilled burgers, sausages, or chicken, or even chips and dip.
Medium and bold Zins pair well with strong and rich cheeses such as Blue, Feta, Stilton, Double Gloucester, Aged Gruyere, Havarti, Gorgonzola, Parmesan, and Cheddar.
The flavor of red (especially late-harvest Zinfandel) is full of dried cherries and chocolate. Cheesecake with berries, fruit tarts, apple pie, and carrot cake pair well; late-harvest Zin pairs well with chocolate.
Antioxidants in Zinfandel include resveratrol, which has been related to heart health. This wine includes saponins, which aid in the reduction of LDL (bad) cholesterol levels.
Yes, it is possible. While light reds are more commonly chilled, full-bodied wines will still benefit from a chill as long as they aren't overly tannic. Look for full-bodied wines with less tannin and more fruit, such Zinfandel and Malbec, that will keep their freshness when cold (and may convert light wine lovers).
The Santa Cruz Mountains AVA: Cool Climate, Big Flavor Wine
The Santa Cruz Mountains AVA, is a mountainous and topographically diverse cool-climate Appellation that stretches from Half Moon Bay, just south of San Francisco, to the northern border of Monterey County.
The vineyards are set at elevations ranging from 800 to 3,000 feet, and the thirteen micro-climates vary considerably depending on which side of the mountains they are on. The west side of the Appellation is typically cold because of the Pacific ocean winds and marine fog. Woodside Vineyards' backyard vineyards are located on the east side of the mountains, soaking up the warm California sunshine all year.
The Zinfandel from Woodside Vineyards is a light and delightful wine that is ideal for any occasion. This mountain-grown wine's fruitiness and spice burst through, producing a distinct taste of raspberries with undertones of black pepper, culminating in an age-worthy wine that you'll want to enjoy with every sip.
Our Zinfandel is rich and complex and has a high natural alcohol and tannin level. The rich cherry fruit tastes combine with earthy and flowery undertones, resulting in a unique black pepper finish that will delight any palate. Zinfandel complements almost any food, especially lamb, pork, and chicken dishes, as well as milder-flavored pizzas and pasta.
Zinfandel was likely brought to the United States between the years of 1820 and 1830. A wine known as Zinfandel was being made as early as 1830. It was in 1835 when Zinfandel was first produced. Grapes that were Zinfandel were rising in popularity. The table grape, or just the grape, is a juicy, tasty, sweet fruit that is known by the name of the fruit.
It all changed when gold was discovered in California. When the news of gold became known, people packed their belongings and vines and migrated to California. Zinfandel grapes were planted all over California by the late nineteenth century.
Many of those historic vines are still bearing fruit. One of the main characteristics of Zinfandel wine grapes is that much of the fruit is harvested from vines that are over 100 years old! Like much of the California wine industry, Vines were allowed to wither and die once prohibition was repealed.
Zinfandel fell out of popularity after the prohibition was repealed. That is no longer the case, as Zinfandel's popularity continues to grow. Zinfandel has its holiday, National Zinfandel Day, which is celebrated on November 19.
Our Zinfandel grows at the Historic Hooper Vineyard
Woodside Vineyards' Zinfandel is grown exclusively in the Historic Hopper Vineyard planted in 1894 by John Hooper, a San Francisco banker. He bought the property as a weekend retreat for his family of seven children to escape from the hustle-bustle lifestyle during that era's late 1900s.
Bill Walsh, the San Francisco 49ers' Pro Football Hall of Fame Head Coach, lived on a portion of the original Hooper property in Woodside. He hired longtime friend and Woodside Vineyards' founder Bob Mullen to restore his backyard's historic vines and plant new Zinfandel and Cabernet Sauvignon grapevines. Bill and his wife had hosted many backyard parties for his latest wine releases with small groups of friends over the years, including our founder of Woodside Vineyards, who was grateful to receive VIP Super Bowl tickets over the years.
Zinfandel is lighter in color than both Cabernet Sauvignon and Merlot. However, although a light-bodied red wine like Pinot Noir, Zin's moderate tannin and high acidity make it taste bold. Generally speaking, most Zinfandel wines have higher alcohol levels ranging from about 14 – 17% ABV.
For meals, this wine can definitely handle a variety of meats. Options such as turkey, pork, quail, and lamb are all great compliments for this wine. Zinfandel can especially stand up to barbecued and grilled meats, whether it be pork ribs or brisket, and boldly spiced dishes such as curry.
Easier to drink red Zinfandels (light-bodied) are generally best enjoyed closer to 60-65° F degrees (if stored in a room over 70°, chill 30-60 minutes in the refrigerator) than heavier red Zinfandels. However, even the heaviest red Zinfandels are unpleasant when served at temperatures of 80° or higher.
Zinfandel is far from light and graceful. This grape is enormous and powerful, with a lot of fruity tastes. It is one of the richest styles of wine and should be paired with decadent meals.
What foods complement Zinfandel wine the best?
Zinfandel, which is typically robust in both alcohol and flavor—boysenberries with a touch of brambly spiciness—is the ideal barbeque wine, pairing well with grilled burgers, sausages, or chicken, or even chips and dip.
Medium and bold Zins pair well with strong and rich cheeses such as Blue, Feta, Stilton, Double Gloucester, Aged Gruyere, Havarti, Gorgonzola, Parmesan, and Cheddar.
The flavor of red (especially late-harvest Zinfandel) is full of dried cherries and chocolate. Cheesecake with berries, fruit tarts, apple pie, and carrot cake pair well; late-harvest Zin pairs well with chocolate.
Antioxidants in Zinfandel include resveratrol, which has been related to heart health. This wine includes saponins, which aid in the reduction of LDL (bad) cholesterol levels.
Yes, it is possible. While light reds are more commonly chilled, full-bodied wines will still benefit from a chill as long as they aren't overly tannic. Look for full-bodied wines with less tannin and more fruit, such Zinfandel and Malbec, that will keep their freshness when cold (and may convert light wine lovers).
The Santa Cruz Mountains AVA: Cool Climate, Big Flavor Wine
The Santa Cruz Mountains AVA, is a mountainous and topographically diverse cool-climate Appellation that stretches from Half Moon Bay, just south of San Francisco, to the northern border of Monterey County.
The vineyards are set at elevations ranging from 800 to 3,000 feet, and the thirteen micro-climates vary considerably depending on which side of the mountains they are on. The west side of the Appellation is typically cold because of the Pacific ocean winds and marine fog. Woodside Vineyards' backyard vineyards are located on the east side of the mountains, soaking up the warm California sunshine all year.
The Zinfandel from Woodside Vineyards is a light and delightful wine that is ideal for any occasion. This mountain-grown wine's fruitiness and spice burst through, producing a distinct taste of raspberries with undertones of black pepper, culminating in an age-worthy wine that you'll want to enjoy with every sip.
Our Zinfandel is rich and complex and has a high natural alcohol and tannin level. The rich cherry fruit tastes combine with earthy and flowery undertones, resulting in a unique black pepper finish that will delight any palate. Zinfandel complements almost any food, especially lamb, pork, and chicken dishes, as well as milder-flavored pizzas and pasta.
Zinfandel was likely brought to the United States between the years of 1820 and 1830. A wine known as Zinfandel was being made as early as 1830. It was in 1835 when Zinfandel was first produced. Grapes that were Zinfandel were rising in popularity. The table grape, or just the grape, is a juicy, tasty, sweet fruit that is known by the name of the fruit.
It all changed when gold was discovered in California. When the news of gold became known, people packed their belongings and vines and migrated to California. Zinfandel grapes were planted all over California by the late nineteenth century.
Many of those historic vines are still bearing fruit. One of the main characteristics of Zinfandel wine grapes is that much of the fruit is harvested from vines that are over 100 years old! Like much of the California wine industry, Vines were allowed to wither and die once prohibition was repealed.
Zinfandel fell out of popularity after the prohibition was repealed. That is no longer the case, as Zinfandel's popularity continues to grow. Zinfandel has its holiday, National Zinfandel Day, which is celebrated on November 19.
Our Zinfandel grows at the Historic Hooper Vineyard
Woodside Vineyards' Zinfandel is grown exclusively in the Historic Hopper Vineyard planted in 1894 by John Hooper, a San Francisco banker. He bought the property as a weekend retreat for his family of seven children to escape from the hustle-bustle lifestyle during that era's late 1900s.
Bill Walsh, the San Francisco 49ers' Pro Football Hall of Fame Head Coach, lived on a portion of the original Hooper property in Woodside. He hired longtime friend and Woodside Vineyards' founder Bob Mullen to restore his backyard's historic vines and plant new Zinfandel and Cabernet Sauvignon grapevines. Bill and his wife had hosted many backyard parties for his latest wine releases with small groups of friends over the years, including our founder of Woodside Vineyards, who was grateful to receive VIP Super Bowl tickets over the years.
Zinfandel is lighter in color than both Cabernet Sauvignon and Merlot. However, although a light-bodied red wine like Pinot Noir, Zin's moderate tannin and high acidity make it taste bold. Generally speaking, most Zinfandel wines have higher alcohol levels ranging from about 14 – 17% ABV.
For meals, this wine can definitely handle a variety of meats. Options such as turkey, pork, quail, and lamb are all great compliments for this wine. Zinfandel can especially stand up to barbecued and grilled meats, whether it be pork ribs or brisket, and boldly spiced dishes such as curry.
Easier to drink red Zinfandels (light-bodied) are generally best enjoyed closer to 60-65° F degrees (if stored in a room over 70°, chill 30-60 minutes in the refrigerator) than heavier red Zinfandels. However, even the heaviest red Zinfandels are unpleasant when served at temperatures of 80° or higher.
Zinfandel is far from light and graceful. This grape is enormous and powerful, with a lot of fruity tastes. It is one of the richest styles of wine and should be paired with decadent meals.
What foods complement Zinfandel wine the best?
Zinfandel, which is typically robust in both alcohol and flavor—boysenberries with a touch of brambly spiciness—is the ideal barbeque wine, pairing well with grilled burgers, sausages, or chicken, or even chips and dip.
Medium and bold Zins pair well with strong and rich cheeses such as Blue, Feta, Stilton, Double Gloucester, Aged Gruyere, Havarti, Gorgonzola, Parmesan, and Cheddar.
The flavor of red (especially late-harvest Zinfandel) is full of dried cherries and chocolate. Cheesecake with berries, fruit tarts, apple pie, and carrot cake pair well; late-harvest Zin pairs well with chocolate.
Antioxidants in Zinfandel include resveratrol, which has been related to heart health. This wine includes saponins, which aid in the reduction of LDL (bad) cholesterol levels.
Yes, it is possible. While light reds are more commonly chilled, full-bodied wines will still benefit from a chill as long as they aren't overly tannic. Look for full-bodied wines with less tannin and more fruit, such Zinfandel and Malbec, that will keep their freshness when cold (and may convert light wine lovers).
The Santa Cruz Mountains AVA: Cool Climate, Big Flavor Wine
The Santa Cruz Mountains AVA, is a mountainous and topographically diverse cool-climate Appellation that stretches from Half Moon Bay, just south of San Francisco, to the northern border of Monterey County.
The vineyards are set at elevations ranging from 800 to 3,000 feet, and the thirteen micro-climates vary considerably depending on which side of the mountains they are on. The west side of the Appellation is typically cold because of the Pacific ocean winds and marine fog. Woodside Vineyards' backyard vineyards are located on the east side of the mountains, soaking up the warm California sunshine all year.
The Zinfandel from Woodside Vineyards is a light and delightful wine that is ideal for any occasion. This mountain-grown wine's fruitiness and spice burst through, producing a distinct taste of raspberries with undertones of black pepper, culminating in an age-worthy wine that you'll want to enjoy with every sip.
Our Zinfandel is rich and complex and has a high natural alcohol and tannin level. The rich cherry fruit tastes combine with earthy and flowery undertones, resulting in a unique black pepper finish that will delight any palate. Zinfandel complements almost any food, especially lamb, pork, and chicken dishes, as well as milder-flavored pizzas and pasta.
Zinfandel was likely brought to the United States between the years of 1820 and 1830. A wine known as Zinfandel was being made as early as 1830. It was in 1835 when Zinfandel was first produced. Grapes that were Zinfandel were rising in popularity. The table grape, or just the grape, is a juicy, tasty, sweet fruit that is known by the name of the fruit.
It all changed when gold was discovered in California. When the news of gold became known, people packed their belongings and vines and migrated to California. Zinfandel grapes were planted all over California by the late nineteenth century.
Many of those historic vines are still bearing fruit. One of the main characteristics of Zinfandel wine grapes is that much of the fruit is harvested from vines that are over 100 years old! Like much of the California wine industry, Vines were allowed to wither and die once prohibition was repealed.
Zinfandel fell out of popularity after the prohibition was repealed. That is no longer the case, as Zinfandel's popularity continues to grow. Zinfandel has its holiday, National Zinfandel Day, which is celebrated on November 19.
Our Zinfandel grows at the
Historic Hooper Vineyard
Woodside Vineyards' Zinfandel is grown exclusively in the Historic Hopper Vineyard planted in 1894 by John Hooper, a San Francisco banker. He bought the property as a weekend retreat for his family of seven children to escape from the hustle-bustle lifestyle during that era's late 1900s.
Bill Walsh, the San Francisco 49ers' Pro Football Hall of Fame Head Coach, lived on a portion of the original Hooper property in Woodside. He hired longtime friend and Woodside Vineyards' founder Bob Mullen to restore his backyard's historic vines and plant new Zinfandel and Cabernet Sauvignon grapevines. Bill and his wife had hosted many backyard parties for his latest wine releases with small groups of friends over the years, including our founder of Woodside Vineyards, who was grateful to receive VIP Super Bowl tickets over the years.
Zinfandel is lighter in color than both Cabernet Sauvignon and Merlot. However, although a light-bodied red wine like Pinot Noir, Zin's moderate tannin and high acidity make it taste bold. Generally speaking, most Zinfandel wines have higher alcohol levels ranging from about 14 – 17% ABV.
For meals, this wine can definitely handle a variety of meats. Options such as turkey, pork, quail, and lamb are all great compliments for this wine. Zinfandel can especially stand up to barbecued and grilled meats, whether it be pork ribs or brisket, and boldly spiced dishes such as curry.
Easier to drink red Zinfandels (light-bodied) are generally best enjoyed closer to 60-65° F degrees (if stored in a room over 70°, chill 30-60 minutes in the refrigerator) than heavier red Zinfandels. However, even the heaviest red Zinfandels are unpleasant when served at temperatures of 80° or higher.
Zinfandel is far from light and graceful. This grape is enormous and powerful, with a lot of fruity tastes. It is one of the richest styles of wine and should be paired with decadent meals.
What foods complement Zinfandel
wine the best?
Zinfandel, which is typically robust in both alcohol and flavor—boysenberries with a touch of brambly spiciness—is the ideal barbeque wine, pairing well with grilled burgers, sausages, or chicken, or even chips and dip.
Medium and bold Zins pair well with strong and rich cheeses such as Blue, Feta, Stilton, Double Gloucester, Aged Gruyere, Havarti, Gorgonzola, Parmesan, and Cheddar.
The flavor of red (especially late-harvest Zinfandel) is full of dried cherries and chocolate. Cheesecake with berries, fruit tarts, apple pie, and carrot cake pair well; late-harvest Zin pairs well with chocolate.
Antioxidants in Zinfandel include resveratrol, which has been related to heart health. This wine includes saponins, which aid in the reduction of LDL (bad) cholesterol levels.
Yes, it is possible. While light reds are more commonly chilled, full-bodied wines will still benefit from a chill as long as they aren't overly tannic. Look for full-bodied wines with less tannin and more fruit, such Zinfandel and Malbec, that will keep their freshness when cold (and may convert light wine lovers).
The Santa Cruz Mountains AVA:
Cool Climate, Big Flavor Wine
The Santa Cruz Mountains AVA, is a mountainous and topographically diverse cool-climate Appellation that stretches from Half Moon Bay, just south of San Francisco, to the northern border of Monterey County.
The vineyards are set at elevations ranging from 800 to 3,000 feet, and the thirteen micro-climates vary considerably depending on which side of the mountains they are on. The west side of the Appellation is typically cold because of the Pacific ocean winds and marine fog. Woodside Vineyards' backyard vineyards are located on the east side of the mountains, soaking up the warm California sunshine all year.
The vineyards are set at elevations ranging from 800 to 3,000 feet, and the thirteen micro-climates vary considerably depending on which side of the mountains they are on. The west side of the Appellation is typically cold because of the Pacific ocean winds and marine fog. Woodside Vineyards' backyard vineyards are located on the east side of the mountains, soaking up the warm California sunshine all year.