Auto Vino can accommodate group sizes up to 125 guests comfortably. We offer a turn-key-solution to handle all your event’s needs. This includes valet service, tables and chairs setup, linen and dishware, and an onsite wood-fire brick oven that produces a delicious full-range gourmet menu.
This style offers the most efficient use of floor space that allows guests to freely mingle enhancing interaction with other guests. The center point is the Buffet Bar serving appetizers and Neapolitan style pizza utilizing high-rise tables as mingling points throughout the event.
The seating all the way around one table that seats eight to ten guests. This layout is practical for dinner based events that don’t require attendees to be focused on a central point in the room and allows for more efficient table positioning enhancing guest interactions with them all facing each other.
One Table is a long banquet-style table that helps to create an intimate atmosphere among the guests and looks amazing amid the rows of exotic cars that surround the guests.
The tables & chairs are arranged in an open-ended configuration. The audience faces inwards allowing for a focal point or presentation area enhancing audience interaction with the presenter and other audience members. Great for day-time office off-sites.
This set-up is ideal for note-taking, reference materials, or laptop computers. This style is the most comfortable set-up for all-day sessions and allows attendees to access snacks and refreshments. This table setup style consists of 6-foot tables with linen, up to 4 chairs facing a stage or podium at the front.
The theater setup is our most straightforward style similar to seating found in a theatre or cinema with chairs aligned in consecutive straight rows. The seats face forward towards the front of a central presentation point, such as a staging area for maximum seated capacity.
Auto Vino can accommodate group sizes up to 125 guests comfortably. We offer a turn-key-solution to handle all your event’s needs. This includes valet service, tables and chairs setup, linen and dishware, and an onsite wood-fire brick oven that produces a delicious full-range gourmet menu.
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