Our Menu Bursts with Flavor from Fire!

Food is an essential part of any meeting or event at Auto Vino. We offer a wide variety of menu options cooked on-site in a wood-fired-brick-oven that adds a unique smoky flavor to the food.

From breakfast meetings and lunch breaks to sit-down dinners, our culinary team will serve your guests with a meal that will delight their taste buds.

 

Menu Options to Meet Your Needs and Budget

900° Wood-Fired Brick Oven Food Options

The birthplace of pizza as we know it today is 18th-century Naples, and we prepare the same real pizza Napoletana — an elastic dough made from imported wheat flour, water, salt, and yeast; baked in our wood-burning oven at 900 degrees to thrill your guests.

Our half-pound hamburgers, tri-tip beef, pesto chicken, and salmon sandwiches are cooked at 900 degrees in a wood fire oven to give a mouthwatering smokey flavor. Your guests will enjoy the distinct flavor that only a wood-fire brick oven can produce.

You'll be able to taste the difference between cooking with bricks and wood! This oven's design is built around a centuries-old tradition that produces meats infused with a smoky flavor. The result: succulent, tender meat, unlike anything you've ever tasted before.

The fillet is moist and keeps the essential nutrients found in salmon after being pan-roasted in our wood-fired brick oven, making it an excellent addition for your health-conscious guests.

Aside from transforming a single piece of meat into a whole meal, our selection of fire-roasted side dish options appeals to a wide range of taste buds and will complement the main course for all of your guests.

A garden-fresh side salad or freshly cut fruit made from the best ingredients that have never been canned or frozen will add a touch of freshness to your guests' food.

We have a wide selection of hand-cut and hand-crafted appetizer platters. Each is produced with the finest ingredients and offered as finger food during a networking event or before the main course to whet the guests' appetite.

380 INDUSTRIAL ROAD  |  SAN CARLOS  | CA

Our Menu Bursts with Flavor from Fire!

Our Menu Bursts with Flavor from Fire!

Menu Options to Meet Your
Needs and Budget

The fillet is moist and keeps the essential nutrients found in salmon after being pan-roasted in our wood-fired brick oven, making it an excellent addition for your health-conscious guests.

The birthplace of pizza as we know it today is 18th-century Naples, and we prepare the same real pizza Napoletana — an elastic dough made from imported wheat flour, water, salt, and yeast; baked in our wood-burning oven at 900 degrees to thrill your guests.

Our half-pound hamburgers, tri-tip beef, pesto chicken, and salmon sandwiches are cooked at 900 degrees in a wood fire oven to give a mouthwatering smokey flavor. Your guests will enjoy the distinct flavor that only a wood-fire brick oven can produce.

You'll be able to taste the difference between cooking with bricks and wood! This oven's design is built around a centuries-old tradition that produces meats infused with a smoky flavor. The result: succulent, tender meat, unlike anything you've ever tasted before.

We have a wide selection of hand-cut and hand-crafted appetizer platters. Each is produced with the finest ingredients and offered as finger food during a networking event or before the main course to whet the guests' appetite.

A garden-fresh side salad or freshly cut fruit made from the best ingredients that have never been canned or frozen will add a touch of freshness to your guests' food.

Aside from transforming a single piece of meat into a whole meal, our selection of fire-roasted side dish options appeals to a wide range of taste buds and will complement the main course for all of your guests.