Food is an essential part of any meeting or event at Auto Vino. We offer a wide variety of menu options cooked on-site in a wood-fired-brick-oven that adds a unique smoky flavor to the food.
From breakfast meetings and lunch breaks to sit-down dinners, our culinary team will serve your guests with a meal that will delight their taste buds.
Pan-roasted in our wood-fired brick oven gives way to a moist fillet and helps to maintain the important nutrients found in Salmon that makes a great addition for your health-conscious guests.
18th-century Naples is the birthplace of pizza as we know it today, and we produce the same proper pizza Napoletana — an elastic dough made from imported wheat flour, water, salt, and yeast; baked in our wood-burning oven at 900 degrees that will delight your guests.
Our sandwich meats are roasted at 900 degrees in a wood fire oven to produces a mouthwatering smokey flavor for our half-pound hamburgers, tri-tip beef, pesto chicken, and salmon sandwiches. Your guests will enjoy the unique taste only a wood-fire brick oven can create.
Our oak wood-fired oven boosts the flavor and tenderness of the meats we use because it evenly distributes the heat imparting a unique, smoky flavor that is impossible to replicate with traditional gas or electric ovens.
We offer a variety of hand-cut and crafted appetizer platters. Each is made from the finest ingredients served as finger food during a networking reception or before the main course to stimulate the guest's appetite.
Add a little freshness to your guest's menu with a garden-fresh side salad or freshly cut fruit made from the best ingredients that have never been canned or frozen.
Besides elevating a single piece of meat into a complete dinner, our variety of fire-roasted side dish options cater to different taste buds and will complement the main course for all your guests.
Pan-roasted in our wood-fired brick oven gives way to a moist fillet and helps to maintain the important nutrients found in Salmon that makes a great addition for your health-conscious guests.
18th-century Naples is the birthplace of pizza as we know it today, and we produce the same proper pizza Napoletana — an elastic dough made from imported wheat flour from Italy, water, salt, and yeast; baked in our wood-burning oven at 900 degrees that will delight your guests.
Our sandwich meats are roasted at 900 degrees in a wood fire oven to produces a mouthwatering smokey flavor for our half-pound hamburgers, tri-tip beef, pesto chicken, and salmon sandwiches. Your guests will enjoy the unique taste only a wood-fire brick oven can create.
Our oak wood-fired oven boosts the flavor and tenderness of the meats we use because it evenly distributes the heat imparting a unique, smoky flavor that is impossible to replicate with traditional gas or electric ovens.
We offer a variety of hand-cut and crafted appetizer platters. Each is made from the finest ingredients served as finger food during a networking reception or before the main course to stimulate the guest's appetite.
Add a little freshness to your guest's menu with a garden-fresh side salad or freshly cut fruit made from the best ingredients that have never been canned or frozen.
Besides elevating a single piece of meat into a complete dinner, our variety of fire-roasted side dish options cater to different taste buds and will complement the main course for all your guests.
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